Sunday, November 22, 2020

Guest Post: Chicago’s Best Kept Food Secret by Chicago Foodie

Contributed by friend and Texas author, Mark Troy, who has a number of books for you to read.


Chicago’s Best Kept Food Secret


Chicago Foodie 

A little-known taco truck is rapidly gaining in popularity with late-night residents of Chicago who seek it out for the “specials” they can find nowhere else. From July through December Jesse’s Tacos serves up eclectic dishes and something extra for desperate people with a need to make a score, to even a score, or to survive. You won’t find Jesse’s Tacos advertised on television or listed in city guides. They are strictly word-of-mouth. A friend tells a friend. So where is this truck located, you ask? All over Chicagoland. There is no one location. Jesse’s moves frequently. Hey, they’re a truck. It’s what trucks do. Jesse’s has an ever-expanding customer base to keep up with, and law enforcement to keep ahead of. But if you’re jonesing for something different and spicy, for some extras you can’t find anywhere else, here is your underground guide to Jesse’s locations. Just don’t say I sent ya.


Guns + Tacos


Chicago Loop near Millenium Park. The daily special: Tacos de Cazuela. 

* A dark South Side Street (South Siders know the spot.). The daily special: Three Brisket Tacos. 

* Near Alvarado Street. The special: A Gyro. 

* Halstead Street on the South Side. The daily special: Three Chalupas, Rice, Soda. 

* Fuller Park behind a junkyard full of old cop cars. The daily special: Churros. 

* Wicker Park. The special: Burritos.


* South Clark, a few blocks from the El. Burritos again. 

* No location given. Jesse’s is lying low. The special: Jalapeño Poppers. 

* Near Princeton Avenue, just over the border from Gary, IN. The special: Four Shrimp Tacos. 

* A strip mall off South Racine near the river. Tacos are featured. 

* The Grand Crossing Neighborhood near the old Blockbuster. The special: Sopa. 

* La Villita Park. The special: Two Guatemalan Tacos.

The “Extras” 

At Jesse’s, its not the daily specials that make customers’ mouths water. It’s the “extras” that bring in the traffic. Check out the “extra” menu and see if you don’t agree:

A Smith and Wesson

A Sig Sauer

A Glock

A Kimber .45

El Burro

A Beretta (offered twice)

A Flare Gun

A Walther P.38

A Street sweeper

A Homemade Pistol

Bullets and a revolver.


Here’s what Jesse’s loyal customers are saying: 

“Left the bag . . . next to a homeless individual.” Augustina Blanchard, M.D.

“Threw the churros, which smelled like burnt hair, into the trash can.” Tucker Mitchell.

“A complex interplay of spices, dancing on the palate,” Brian Piccolo.

“Jesse wants to go straight and open a restaurant.” Tommy.

“I’d’a preferred some smack.” Homeless on Halstead.

“As much as I hated to admit it, the damn thing was tasty as hell.” Tim.

“Even prison food is better than this.” Joey.

“The capsaicin made [my] mouth burn and [my] eyes water.” Carl Ember.

“The cute Chinese cook . . . gives me a nod with barely a hint of a smile, an adorable, deadly smile.” Maureen Eckles.

“I toss the taco to a mangy dog loitering in the vacant lot.” Maureen Eckles.

“After one bite that wouldn’t go down . . . I tossed the rest of the burrito into the gutter.” Anonymous.

“The shrimp taco tasted like something [I’d] expect a pelican to throw up on the sidewalk.” Sal “Bible Boy” Anthony.

“Garlicy. A spritz of lime in the soup brought all the flavors together.” Beau.

“That bastard knows I can’t eat fried food. I think he wants to kill me.” Arturo Carrasco

“Jesse’s food makes dog shit taste good.” Tomas.

“I wouldn’t give this to un policía.” Diego.

“Not even to ICE.” Tomas.


Jesse doesn’t do mailing lists and they don’t have a newsletter, but if you’re wanting more information, start here:


Mark Troy said...

Nice job, Kevin. Thanks.

Kevin R. Tipple said...

Thank you for sending it my way.